Oven Roasted Korean BBQ Wings

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  • 3 pounds chicken wing drumettes
  • Kosher or fine sea salt
  • Black pepper
  • 1/3 cup San-J Korean BBQ Sauce
  • 2 green onions , finely minced
  • 1 teaspoon white sesame seeds


Servings: 6 (as an appetizer)

Preheat the oven to 400 degrees and line a rimmed baking sheet with foil.

Season the wings with salt and pepper and place on the prepared baking sheet, skin side up. Bake for 40-45 minutes or until cooked through and crispy.

Remove the pan from the oven, place a rack 6 inches from the broiler, and turn the broiler to high.

Brush the wings with San-J Korean BBQ Sauce and broil for 1-2 minutes or until the sauce is caramelized.

Place wings on a serving platter and sprinkle with green onions and sesame seeds.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Korean BBQ Sauce

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