Recipes

Oven Roasted Korean BBQ Wings

Created by Carol Kicinski Back to all recipes

Rated:

Ingredients

3 pounds chicken wing drumettes
Kosher or fine sea salt
Black pepper
1/3 cup San-J Korean BBQ Sauce
2 green onions , finely minced
1 teaspoon white sesame seeds

Instructions

Servings: 6 (as an appetizer)

Preheat the oven to 400 degrees and line a rimmed baking sheet with foil.

Season the wings with salt and pepper and place on the prepared baking sheet, skin side up. Bake for 40-45 minutes or until cooked through and crispy.

Remove the pan from the oven, place a rack 6 inches from the broiler, and turn the broiler to high.

Brush the wings with San-J Korean BBQ Sauce and broil for 1-2 minutes or until the sauce is caramelized.

Place wings on a serving platter and sprinkle with green onions and sesame seeds.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.