Polynesian Glazed HamCreated by Carol Kicinski Back to all recipes
- 1 fully cooked, smoked, semi‐boneless half ham (about 8 pounds)
- 3/4 cup San‐J Sweet & Tangy Sauce
Remove the ham from the oven, increase temperature to 375°F, take the ham out of the roasting pan and spray the pan with gluten‐free, non‐stick cooking spray, remove the foil from the ham and place the ham in the roasting pan. Brush about 1/3 of the San‐J Sweet & Tangy Sauce all over the ham and place in the oven.
Every 15 minutes pull the ham from the oven and brush with more San‐J Sweet & Tangy Sauce. Do not baste the ham with the pan juices. Let the ham rest 15 minutes before serving.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.