Back to all Recipes

Polynesian Tuna Salad

4

Special Diet

Gluten-Free

Course

Main Course

Main Ingredient

Seafood

Occasion

Bento Lunch Box Recipes, Entertaining, Kid-Friendly, Quick & Easy

Ingredients

  • 2 5-ounce cans Tuna in water, drained
  • 1 8-ounce can Pineapple Chunks, drained
  • 1 8-ounce can Diced Water Chestnuts, drained
  • 3 Celery Stalks diced
  • 1/2 Red Bell Pepper diced
  • 3 Tablespoons San-J Sweet & Tangy Sauce
  • 1 Tablespoon Mayonnaise
  • 1/2 teaspoon Kosher or Fine Sea Salt
  • 1/4 teaspoon Black Pepper
  • 8 Rice Cakes

Directions

  • Combine all ingredients including San-J Sweet & Tangy Sauce, except the rice cakes in a mixing bowl, stirring well. Can be made the night before and stored, covered, in the refrigerator.
  • To pack for a lunch, pack the tuna salad in one container and place the rice cakes in a sandwich-sized food storage bag. 
  • To eat, scoop some salad onto the rice cakes.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Leave a Reply

Your email address will not be published.

Recipe Rating




During the COVID-19 pandemic, we're here for you. Read more about our enhanced product safety measures for our customers and our staff.
This is default text for notification bar