Tamari Pumpkin Dip

Name: Tamari Pumpkin Dip
Ingredients: 1 15 ounce can cannellini beans, rinsed and drained; 1 cup pure pumpkin puree; 3 tablespoons olive oil; 3 tablespoons lemon juice; 2 tablespoons San-J Tamari ( or San-J No Soy Tamari for soy-free ); 1 teaspoon paprika; 1 teaspoon garlic powder; 1 chopped green onion (for garnish); 2 tablespoons roasted pumpkin seeds (for garnish); Gluten-free crackers (for serving); Vegetables (for serving)

Product(s) Used

Tamari Soy Sauce

Special Diet

Dairy-Free, Gluten-Free, Vegan, Vegetarian

Course

Appetizer, Dips & Snacks

Main Ingredient

Vegetables

Occasion

Entertaining, Holidays

Ingredients

1 15 ounce can cannellini beans, rinsed and drained
1 cup pure pumpkin puree
3 tablespoons olive oil
3 tablespoons lemon juice
2 tablespoons San-J Tamari or San-J No Soy Tamari for soy-free
1 teaspoon paprika
1 teaspoon garlic powder
1 chopped green onion for garnish
2 tablespoons roasted pumpkin seeds for garnish
Gluten-free crackers for serving
Vegetables for serving

Directions

Combine beans, pumpkin, olive oil, lemon juice, tamari, paprika, and garlic powder in a food processor and process until smooth.
Serve topped with green onions and pumpkin seeds.

To make this gluten-free dish also soy-free, swap San-J Tamari with San-J No Soy Tamari.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.