Tamari Pumpkin Dip
6
Product(s) Used
Special Diet
Dairy-Free, Gluten-Free, Vegan, VegetarianCourse
Appetizer, Dips & SnacksMain Ingredient
VegetablesOccasion
Entertaining, HolidaysIngredients
- 1 15 ounce can cannellini beans, rinsed and drained
- 1 cup pure pumpkin puree
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 2 tablespoons San-J Tamari or San-J No Soy Tamari for soy-free
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 chopped green onion for garnish
- 2 tablespoons roasted pumpkin seeds for garnish
- Gluten-free crackers for serving
- Vegetables for serving
Directions
- Combine beans, pumpkin, olive oil, lemon juice, tamari, paprika, and garlic powder in a food processor and process until smooth.
- Serve topped with green onions and pumpkin seeds.
To make this gluten-free dish also soy-free, swap San-J Tamari with San-J No Soy Tamari.
