Scallion Cakes with San-J Thai Peanut Sauce
6
Product(s) Used
Special Diet
VegetarianCourse
Appetizer, Dips & SnacksMain Ingredient
VegetablesOccasion
EntertainingIngredients
- 5 cups flour
- 1 ½ cups boiling water
- 1 ½ tbsp cold water
- salt and pepper to taste
- 8 tbsp unsalted butter softened
- 2 large bunches green onions thinly sliced (about 30)
- vegetable oil for frying
- ¾ cup San-J Thai Peanut Sauce
Directions
- Sift the flour into a large mixing bowl and add the boiling water, mixing well.  Add the cold water and knead the dough to form a firm ball.  Cover and let stand for 15 minutes.
- Place the dough on a lightly oiled surface.  Knead several more times and then divide into 6 equal portions.  Roll out each portion into a 7-inch circle, using a lightly oiled rolling pin. Â
- Season each round with salt and pepper to taste.  Spread each round with the softened butter.  Sprinkle about 1/4 cup of the sliced onions on each round.Â
- Heat a heavy, flat frying pan until hot.  Add 2 tablespoons of vegetable oil.  Reduce the heat to low.  Fry each cake for 8 minutes, turning once after 4 minutes, until golden brown.  Drain the cakes on paper towels. Â
- To serve, place each cake on an individual appetizer plate and drizzle with 2 tablespoons of San-J Thai Peanut Sauce.  Serve immediately.
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