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Shrimp Cocktail with Tamari Honey Dipping Sauce

6

Special Diet

Dairy-Free, Gluten-Free

Course

Appetizer

Main Ingredient

Seafood

Occasion

Entertaining, Holidays

Ingredients

  • 1/3 cup San-J Tamari Lite 50% Less Sodium Soy Sauce
  • 3 tbsp honey
  • 1-2 tbsp chili garlic sauce
  • 1 tsp fresh ginger finely grated
  • 1 1/2 lbs cooked shrimp peeled and deveined, tails left on

Directions

  • Combine San-J Tamari Lite with the honey, chili garlic sauce, and ginger in a small saucepan. Bring to a boil and let boil for about 2 minutes or until thickened. Let cool.
  • Pour into a serving bowl and serve with the shrimp.

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