4

Special Diet

Low-Sodium

Course

Main Course

Main Ingredient

Seafood

Occasion

Restaurant Favorites

Ingredients

SCRAMBLED EGGS

  • 1 tsp olive oil
  • 2 large eggs, beatened

FRIED RICE

  • 2 tbsp olive oil
  • 1/2 yellow onion, diced
  • 2 medium carrots, peeled and diced
  • 1/2 cup  fresh or frozen peas
  • 1 cup cooked white Jasmine rice
  • 2 tbsp San-J Organic Tamari Soy Sauce
  • 1 tsp honey
  • Kosher Salt, to taste
  • Black Pepper, to taste

SHRIMP

  • 12 large shrimp, peeled and deveined
  • 2 tsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp pepper

Directions

  • In a large fry pan over medium heat add oil and eggs. Stir frequently until fully cooked. Remove from pan. Set aside.
  • In the same pan, turn heat to medium. Add oil, onion, carrot, and peas. Cook, stirring occasionally, until carrots have softened and onion is translucent.
  • Add cooked white rice to the pan and fry, stirring occasionally, 10-12 minutes.
  • Stir in scrambled eggs, San-J Organic Tamari Soy Sauce, honey and sea salt. Stir to combine and remove from heat. Transfer rice to a serving plate.
  • Return the fry pan to medium high heat. Add oil and shrimp. Fry each side for 2-3 minutes. Shrimp should be pink.
  • Remove from heat, and place over top of fried rice.
  • Serve immediately & Enjoy!

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