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Soy Glazed Brussels Sprouts with Bacon & Cranberries


Special Diet

Dairy-Free, Gluten-Free


Side Dish

Main Ingredient





  • 6 slices bacon
  • 4 tbsp San-J Tamari Soy Sauce
  • 3 tbsp olive oil
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1-2 tsp chili garlic sauce
  • 2 lbs Brussels sprouts, halved with ends trimmed
  • 1/4 cup dried cranberries
  • 2 green onions, thinly sliced


  • Preheat oven to 425ºF. Line a rimmed baking sheet with foil.
  • Cut the bacon into 1-inch pieces. Scatter in an even layer on the baking sheet and bake for 8 minutes.
  • In a large mixing bowl, combine the soy sauce, oil, honey, vinegar, and chili garlic sauce. Add the Brussels sprouts and toss well.
  • Add the cooked bacon and bacon grease to the Brussels sprouts and toss well. Transfer to the baking sheet and bake for 8 minutes, toss, then bake for another 6-10 minutes depending on the size of the sprouts. They should be crisp tender and the bacon slightly crisp. 
  • Transfer to a serving bowl along with any juices. Sprinkle the cranberries and green onions over the top and serve.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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