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Spicy Ahi Poke on Black Sesame Rice Crackers
Special Diet
Dairy-Free, Gluten-Free
Course
Dips & Snacks
Main Ingredient
Seafood
Occasion
Entertaining, Holidays
2 pounds fresh raw tuna steaks cubed 1/2 cup San-J Tamari soy sauce 3/4 cup chopped green onions 3 tablespoons sesame chili oil 1 tablespoon toasted sesame seeds Tamari Black Sesame Crackers In a medium size glass bowl, combine cubed Ahi, soy sauce, green onions, sesame chili oil, and sesame seeds. Mix well.
Refrigerate for 2-3 hours before serving.
Spoon some Ahi tuna on each cracker and sprinkle with a couple extra soy seeds and/or chopped green onions for looks.
Serve immediately!
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
In this recipe
Tamari Black SesameBrown Rice Crackers – Gluten Free
In this recipe
Tamari Soy Sauce– Gluten Free
In this recipe
Tamari28% Less Sodium Soy Sauce – Gluten Free
In this recipe
Tamari Lite50% Less Sodium Soy Sauce
Non-GMO • Gluten Free •
From table condiments, marinades and salad dressings to soups, sauces or rice crackers, there's something just right for every meal.
In this recipe
Organic Tamari25% Less Sodium Soy Sauce – Gluten Free
In this recipe
Organic Tamari Soy Sauce– Gluten Free
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