In a medium size glass bowl, combine cubed Ahi, soy sauce, green onions, sesame chili oil, and sesame seeds. Mix well.
Refrigerate for 2-3 hours before serving.
Spoon some Ahi tuna on each cracker and sprinkle with a couple extra soy seeds and/or chopped green onions for looks.
Serve immediately!
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
In this recipe
Tamari Black Sesame Brown Rice Crackers – Gluten Free
