Spicy Ahi Poke on Black Sesame Rice Crackers

Name: Spicy Ahi Poke on Black Sesame Rice Crackers
Ingredients: 2 pounds fresh raw tuna steaks cubed; 1/2 cup San-J Tamari soy sauce; 3/4 cup chopped green onions; 3 tablespoons sesame chili oil; 1 tablespoon toasted sesame seeds; Tamari Black Sesame Crackers

Product(s) Used

Tamari Black Sesame Brown Rice Crackers, Tamari Gluten Free Soy Sauce, Tamari Gluten Free Less Sodium Soy Sauce, Tamari Lite 50% Less Sodium Gluten Free Soy Sauce, Organic Tamari Gluten Free Less Sodium Soy Sauce, Organic Tamari Gluten Free Soy Sauce

Special Diet

Dairy-Free, Gluten-Free

Course

Appetizer, Dips & Snacks

Main Ingredient

Seafood

Occasion

Entertaining, Holidays

Ingredients

2 pounds fresh raw tuna steaks cubed
1/2 cup San-J Tamari soy sauce
3/4 cup chopped green onions
3 tablespoons sesame chili oil
1 tablespoon toasted sesame seeds
Tamari Black Sesame Crackers

Directions

1. In a medium size glass bowl, combine cubed Ahi, soy sauce, green onions, sesame chili oil, and sesame seeds. Mix well. Refrigerate for 2-3 hours before serving.
2. Spoon some Ahi tuna on each cracker and sprinkle with a couple extra soy seeds and/or chopped green onions for looks.
Serve immediately!

Spicy Ahi Poke on Black Sesame Rice Crackers

Product(s) Used

Special Diet

Course

Main Ingredient

Occasion

Ingredients

Directions

In this recipe

Tamari Black Sesame Brown Rice Crackers

In this recipe

Tamari Gluten Free Soy Sauce

In this recipe

Tamari Gluten Free Less Sodium Soy Sauce

In this recipe

Tamari Lite 50% Less Sodium Gluten Free Soy Sauce

In this recipe

Organic Tamari Gluten Free Less Sodium Soy Sauce

In this recipe

Organic Tamari Gluten Free Soy Sauce