4green onions, chopped, white and green parts separated
¾cupSan-J Szechuan Sauce
bibb or romaine lettuce cups
½cuppeanuts, chopped
Directions
Heat oil in a large skillet. Add chicken and cook, stirring occasionally, until starting to brown, about 5 minutes.
Add the pepper, carrots, and white part of the green onions. Cook until the peppers start to soften, about 5 minutes.
Add the sauce, lower the heat and simmer until everything is hot and evenly coated.
Serve in lettuce cups garnished with the green parts of the green onions and peanuts.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.