Carefully drain liquid from package of tofu. Gently flip tofu onto serving plate, being careful it does not fall apart. Cut tofu widthwise into 1/2-inch-thick slices.
Combine San-J Tamari Soy Sauce, honey, sesame oil, shichimi togarashi, garlic and green onion in a small bowl. Spoon San-J Tamari sauce over tofu. Serve and enjoy.
Tip: Silken tofu, also commonly sold as soft tofu or Japanese-style tofu, is a very soft and crumbly style of tofu that does not require refrigeration.Tip: Substitute shichimi togarashi or ichimi togarashi with Korean chili flakes!Tip: Shichimi togarashi is a common Japanese chili pepper spice mixture containing seven ingredients. Ichimi togarashi has a much simpler flavor and is hotter than shichimi.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.