1tbspSan-J Organic Tamari 25% Less Sodium Soy Sauce
2tspmiso paste look for a gluten-free brand
1/2cupextra firm tofu, cut into cubes
1/2cupbaby spinach
1/2cupshredded carrot
2ouncesrice vermicelli noodles
1tspblack and white sesame seeds
2cupsboiling water
Directions
Combine chili garlic sauce, Tamari, and miso in the bottom of a large jar.
Layer in tofu, spinach, carrots, rice noodles, and sesame seeds. Seal with a lid and keep cool until ready to eat.
When ready to eat, pour in boiling water and allow to sit for 3–5 minutes.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.