Spicy Peanut Basil Chicken
4
Product(s) Used
Special Diet
Gluten-FreeCourse
Main CourseMain Ingredient
PoultryOccasion
EntertainingIngredients
- 1/2 cup San-J Thai Peanut Sauce
- 1/3 cup oil plus additional for brushing
- 4 large garlic cloves minced
- 1/4 tsp cumin
- Juice from 1 lime
- 1/2 tsp lime zest
- 1 small sweet onion sliced into ½ inch pieces
- 4 fresh basil leaves finely chopped
- 1/4 cup fresh marjoram finely chopped
- 1/4 tsp sea salt
- 1/4 tsp white pepper freshly ground
- 1 tsp chili pepper flakes
- 4 boneless skinless chicken breasts
Directions
- In a large bowl, combine all ingredients. Marinate chicken in the refrigerator for 3 hours.
- Preheat oven to 450°F. Brush a baking dish with oil. Remove chicken from marinade and transfer to prepared baking dish. Transfer marinade to a small pot.
- Roast chicken in the oven for 15 minutes, flip, bake for another 20 minutes or until chicken is golden brown and no longer pink inside.
- Meanwhile, heat marinade over medium heat until boiling. Reduce heat and simmer for 25 minutes.
- Remove chicken from oven and drizzle with the sauce. Serve any remaining sauce on the side.
- Enjoy with a side of vegetables and/or rice. Save any leftover chicken for salads or grain bowls.
Check out more Thai Peanut sauce main course recipes.
