Back to all Recipes

Spicy Szechuan Beef Kabobs

4

Product(s) Used

Special Diet

Dairy-Free, Gluten-Free

Course

Main Course

Main Ingredient

Beef

Occasion

Quick & Easy, Entertaining, Cookouts

Ingredients

  • 1 pound Sirloin steak
  • 1 Green bell pepper
  • 1 Red bell pepper
  • 1 White or yellow onion
  • 1 handfull Cherry tomatoes
  • 1/4 cup San-J Szechuan Sauce plus more for basting

Directions

  • Cut steak into 1″ x 1″ x 1/2″ slices. Cut bell peppers and onions into 1″ squares. 
  • Marinate all ingredients in 1/4 cup San-J Szechuan Sauce for 30 minutes. If using wooden skewers, soak in water for 20 minutes while ingredients are marinating. Discard marinade when done. 
  • ​Thread ingredients onto skewers. Grill over medium-high heat for 3-4 minutes per side. While grilling, baste each side with additional sauce. 
  • Serve kabobs straight from the skewers, or add to choice of grain and greens to make a salad or grain bowl.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




During the COVID-19 pandemic, we're here for you. Read more about our enhanced product safety measures for our customers and our staff.
This is default text for notification bar