8ouncescooked shrimpor sub with your preferred cooked protein: tofu, chicken, ground pork
1English cucumbersliced
2yellow or red bell peppers, seeded, deveined, and sliced
sesame seeds
Directions
Combine the San-J Organic Tamari, sweet chili sauce, vinegar, ginger, sesame oil, and ¼ of the green onions. Set aside.
Prepare the noodles according to the package directions. Let cool.
Combine the carrots, mint and basil leaves, and cashews.
Assemble the salads by placing the noodles at the bottom of four bowls. Arrange the shrimp, herb salad, cucumber, and pepper slices in segments on top of the noodles. Sprinkle with the remaining green onions and sesame seeds. Serve with the dressing.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.