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Stir-Fry Noodles with Peanut Sauce

6

Special Diet

Gluten-Free

Course

Appetizer, Main Course

Main Ingredient

Pasta & Noodles, Vegetables

Occasion

Kid-Friendly, Quick & Easy, Entertaining

Ingredients

  • 1 pound rice noodles sometimes called rice sticks or Bahn Pho or gluten free fettuccini
  • 2 tablespoons vegetable oil
  • 7 ounces shitake mushrooms cleaned, stemmed and sliced into ¼ inch pieces
  • 2 red bell peppers stemmed, seeded and deveined and thinly sliced
  • 6 green onions cleaned trimmed and cut into 1 inch pieces
  • 3/4 cup San-J Thai Peanut Sauce

Directions

  • Cook the noodles in salted boiling water according to the package directions, stirring often with a fork to keep the noodles separated. Drain and rinse well under hot water.
  • Heat the oil over high heat in a large skillet or wok until it shimmers. Add the mushrooms, peppers, and white part of the green onion and cook for 2 minutes, stirring often. Add the drained noodles, green part of the green onions, and San-J Thai Peanut Sauce. Continue to cook, stirring constantly, for another 2 minutes or until the noodles have absorbed most of the sauce. Serve immediately.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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