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Stuffed Duo Peppers with Sweet & Tangy Au Jus


Special Diet



Main Course

Main Ingredient

Beef, Vegetables




  • 1 pound lean ground beef
  • 1 medium yellow onion finely chopped
  • 1 clove garlic minced
  • 1 cup uncooked white rice
  • salt and pepper to taste
  • 2 large red bell peppers cored and seeded
  • 2 large orange bell peppers cored and seeded
  • 1 cup San-J Sweet & Tangy Sauce
  • 2 cups beef broth
  • water


  • In a large mixing bowl, combine the ground beef, onion, garlic, white rice, salt and pepper.
  • Stuff each pepper evenly with the beef and rice combination, packing each pepper shell lightly. Place the stuffed peppers in a medium Dutch oven or high-sided baking pan.
  • In a large mixing bowl, combine the San-J Sweet & Tangy Sauce and the beef broth. Whisk to combine well.
  • Slowly pour the sauce and broth over the peppers. Add water, if necessary, to barely cover the peppers.
  • Heat the peppers and sauce over high heat until the sauce begins to boil.
  • Reduce the heat and simmer, covered, for 3 hours, stirring every 30 minutes. Spoon the sauce over the peppers occasionally as the peppers cook. The sauce will thicken as the peppers cook.
  • To serve, place 1 stuffed pepper on each of 4 individual plates and spoon the thickened sauce over each pepper.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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