Hot pot is taking the world by storm. Sukiyaki sauce is the broth-like base for traditional Japanese hot pot — Sukiyaki. Sukiyaki consists of simple ingredients like meat and vegetables, which are cooked together in one shallow pot. A successful Sukiyaki is more than the proteins — the beef, chicken, pork, or tofu. It is also more than the colorful assortment of vegetables — carrots, mushrooms, onions, and leafy greens. It’s even more than the slurpable noodles. Delicious Sukiyaki begins with a great sauce.
OccasionAuthentic Japanese, Entertaining
If you want to bring your family around the hot pot for a traditional Japanese Sukiyaki, we've got the perfect sauce to start things off. Our Sukiyaki sauce recipe is simple, sweet, and full of umami. It features our unforgettable San-J Tamari Soy Sauce. As with other hot pots, the traditional method is to cook your ingredients in the Sukiyaki sauce. The flavor of this sauce recipe brings a rich depth to every morsel it cooks. To make this sauce, you'll need:
- 1/2 cup San-J Tamari Soy Sauce
- 1/2 cup sake
- 1/2 cup mirin
- 2 cups water
- 1/4 cup sugar