2Tbsp.extra-virgin olive oilplus more for the grill grates
4sliceswhole grain gluten-free bread
1Tbsp.freshly squeezed lemon juice
1/4tsp.sea salt
1/4tsp.pepper
1pintcherry tomatoeshalved
1/2cupfinely chopped fresh basil
1/2cupfinely chopped fresh cilantro
2Tbsp.poppy seeds
Directions
Heat grill to medium-high.
Toss the shrimp with lemon zest and San-J Szechuan Sauce in a large bowl and set aside.
Brush the bread slices with 1 Tbsp. olive oil on each side.
Oil the grill grates, then grill the bread slices and shrimp until bread is golden brown and crisp, approximately 1 minute on each side and the shrimp are opaque, approximately 4 minutes per side. Remove bread and shrimp from grill.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.