4
Product(s) Used
Special Diet
Gluten-FreeCourse
SaladMain Ingredient
SeafoodOccasion
Cookouts, EntertainingIngredients
- 2 lbs. large raw shrimp, peeled and deveined
- 1 Tbsp. fresh lemon zest
- 3 Tbsp. San-J Szechuan Sauce
- 2 Tbsp. extra-virgin olive oil plus more for the grill grates
- 4 slices whole grain gluten-free bread
- 1 Tbsp. freshly squeezed lemon juice
- 1/4 tsp. sea salt
- 1/4 tsp. pepper
- 1 pint cherry tomatoes halved
- 1/2 cup finely chopped fresh basil
- 1/2 cup finely chopped fresh cilantro
- 2 Tbsp. poppy seeds
Directions
- Heat grill to medium-high.
- Toss the shrimp with lemon zest and San-J Szechuan Sauce in a large bowl and set aside.
- Brush the bread slices with 1 Tbsp. olive oil on each side.
- Oil the grill grates, then grill the bread slices and shrimp until bread is golden brown and crisp, approximately 1 minute on each side and the shrimp are opaque, approximately 4 minutes per side. Remove bread and shrimp from grill.
Check out more salads and salad dressing recipes.
