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Summer Vegetables & Pork Stir-Fry


Special Diet



Main Course

Main Ingredient

Pork, Vegetables


Quick & Easy


  • 1 Tablespoon vegetable oil
  • ½ pound lean pork cut into thin strips
  • salt and pepper to taste
  • 1 red bell pepper seeded and sliced
  • 1 clove garlic minced
  • 2 cups sugar snap peas cleaned and trimmed
  • 1 large carrot cut into ¼-inch slices, lightly blanched
  • ¼ cup dry sherry
  • 1 cup San-J Thai Peanut Sauce
  • 4 cups steamed white rice


  • In a large skillet or wok heat the vegetable oil over medium-high heat.
  • As soon as the oil is hot, add the pork slices and brown them, stirring as they sauté. Cook for about 3 minutes.
  • Season the pork with salt and pepper to taste.
  • Add the red bell pepper and garlic and stir-fry for another minute.
  • Add the sugar snap peas, carrot, sherry and the San-J Thai Peanut Sauce.
  • Bring the sauce to a simmer and cook, stirring occasionally for another 4 minutes.
  • Serve immediately over the rice.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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