In a large bowl combine all ingredients except tortillas. Gently toss to combine.
Evenly distribute chicken mixture onto the center of each tortilla. Fold tortilla and roll up; stick with two toothpicks on each end and slice diagonally into two halves.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.