6
Product(s) Used
Special Diet
Dairy-Free, Gluten-FreeCourse
Main Course, SaladMain Ingredient
BeefOccasion
EntertainingIngredients
- 1 pound sirloin steak cut into bite-sized strips
- ½ cup San-J Szechuan Sauce
- 1 Tablespoon vegetable oil
- 2 red bell peppers seeded and roughly chopped
- 2 yellow onions sliced
- 6 cups baby spinach leaves cleaned and dried
- 2 Tablespoons rice vinegar
- 6 Tablespoons extra virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ cup roasted peanuts chopped
Directions
- Toss the steak strips with the San-J Szechuan Sauce in a large bowl or resealable plastic bag. Marinate for at least 1 hour or up to 3 hours. Heat the vegetable oil in a large skillet or wok over high heat. Add the steak strips and stir-fry for about 5 minutes, or until no longer red in the middle. Add the red bell peppers and onions and stir-fry for another 2 minutes.
