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Szechuan Beef Spinach Salad


Product(s) Used

Special Diet

Dairy-Free, Gluten-Free


Main Course, Salad

Main Ingredient





  • 1 pound sirloin steak cut into bite-sized strips
  • ½ cup San-J Szechuan Sauce
  • 1 Tablespoon vegetable oil
  • 2 red bell peppers seeded and roughly chopped
  • 2 yellow onions sliced
  • 6 cups baby spinach leaves cleaned and dried
  • 2 Tablespoons rice vinegar
  • 6 Tablespoons extra virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup roasted peanuts chopped


  • Toss the steak strips with the San-J Szechuan Sauce in a large bowl or resealable plastic bag. Marinate for at least 1 hour or up to 3 hours. Heat the vegetable oil in a large skillet or wok over high heat. Add the steak strips and stir-fry for about 5 minutes, or until no longer red in the middle. Add the red bell peppers and onions and stir-fry for another 2 minutes.

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