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Szechuan Beef Spinach Salad


Special Diet

Dairy-Free, Gluten-Free



Main Ingredient





  • 1 pound sirloin steak cut into bite-sized strips
  • ½ cup San-J Szechuan Sauce
  • 1 tbsp vegetable oil
  • 2 red bell peppers seeded and roughly chopped
  • 2 yellow onions sliced
  • 6 cups baby spinach leaves cleaned and dried
  • 2 tbsp rice vinegar
  • 6 tbsp extra virgin olive oil
  • ¼ tsp salt
  • ¼ tsp freshly ground black pepper
  • ½ cup roasted peanuts chopped


  • Toss the steak strips with the San-J Szechuan Sauce in a large bowl or resealable plastic bag.  Marinate for at least 1 hour or up to 3 hours.  
  • Heat the vegetable oil in a large skillet or wok over high heat. Add the steak strips and stir-fry for about 5 minutes or until no longer red in the middle. Add the bell peppers and onions and stir-fry for another 2 minutes.
  • Divide the spinach leaves among 6 individual salad plates.  Remove the meat and vegetables from heat and, while still hot, place evenly over the spinach.  
  • Whisk together the rice wine vinegar, olive oil, salt and pepper and drizzle over each salad.  Garnish with chopped peanuts and enjoy!

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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