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Szechuan Chicken Avocado Salad


Special Diet




Main Ingredient





  • 1/4 cup freshly squeezed lemon juice
  • 2 Tbsp. finely chopped fresh basil
  • 2 cloves garlic finely chopped
  • 1/4 cup San-J Szechuan Sauce
  • 2 6 oz. boneless, skinless chicken breasts
  • 1 cup frozen corn thawed
  • 5 cups mixed salad greens
  • 1 ripe avocado peeled, pitted and diced
  • 1/4 cup finely chopped peanuts
  • 1/4 tsp. crushed red pepper
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground pepper
  • 1 tsp. poppy seeds


  • Heat grill to medium heat. In a medium bowl, whisk lemon juice, fresh basil, garlic and San-J Szechuan Sauce. Dip chicken breasts into the dressing and coat each piece.
  • Cook the chicken on the grill for 10 minutes or until no longer pink inside. Remove from grill and slice into 1/4 inch pieces.
  • Toss grilled chicken with corn, mixed salad greens, diced avocado, peanuts, crushed red pepper, sea salt, pepper and poppy seeds.
  • Serve at room temperature.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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