Back to all Recipes

Szechuan Chicken Avocado Salad

4

Special Diet

Gluten-Free

Course

Main Course, Salad

Main Ingredient

Poultry

Occasion

Entertaining

Ingredients

  • 1/4 cup freshly squeezed lemon juice
  • 2 Tbsp. finely chopped fresh basil
  • 2 cloves garlic finely chopped
  • 1/4 cup San-J Szechuan Sauce
  • 2 6 oz. boneless, skinless chicken breasts
  • 1 cup frozen corn thawed
  • 5 cups mixed salad greens
  • 1 ripe avocado peeled, pitted and diced
  • 1/4 cup finely chopped peanuts
  • 1/4 tsp. crushed red pepper
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground pepper
  • 1 tsp. poppy seeds

Directions

  • Heat grill to medium heat. In a medium bowl, whisk lemon juice, fresh basil, garlic and San-J Szechuan Sauce. Dip chicken breasts into the dressing and coat each piece.
  • Cook the chicken on the grill for 10 minutes or until no longer pink inside. Remove from grill and slice into 1/4 inch pieces.
  • Toss grilled chicken with corn, mixed salad greens, diced avocado, peanuts, crushed red pepper, sea salt, pepper and poppy seeds.
  • Serve at room temperature.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Leave a Reply

Your email address will not be published.

Recipe Rating




During the COVID-19 pandemic, we're here for you. Read more about our enhanced product safety measures for our customers and our staff.
This is default text for notification bar