Recipes
Szechuan Party Snack
Created by San-J Back to all recipesRated:






Ingredients
- 4 cups corn cereal squares
- 1 cup dry roasted peanuts
- 4 Tablespoons butter
- 2 Tablespoons San-J Szechuan Sauce
- 1 Tablespoon sesame seeds
- 1/4 teaspoon celery salt
- 1 cup Japanese rice crackers
- 1 cup pretzel sticks
Instructions
Preheat oven to 275°F. Place cereal and peanuts in a large shallow baking pan. In a small saucepan melt butter; blend in San-J Szechuan Sauce, sesame seeds and celery salt. Pour evenly over cereal mixture, stirring gently to coat. Mix in rice crackers and pretzel sticks. Spread mixture on a large baking sheet with sides. Bake for 45 minutes, stirring every 15 minutes. Cool completely before storing in airtight container or serving.
Comments & Reviews