Szechuan Party Snack
1
Product(s) Used
Special Diet
Gluten-FreeCourse
Dips & SnacksMain Ingredient
Occasion
Quick & Easy, EntertainingIngredients
- 4 cups corn cereal squares
- 1 cup dry roasted peanuts
- 4 Tablespoons butter
- 2 Tablespoons San-J Szechuan Sauce
- 1 Tablespoon sesame seeds
- 1/4 teaspoon celery salt
- 1 cup Japanese rice crackers
- 1 cup pretzel sticks
Directions
- Preheat oven to 275°F.
- Place cereal and peanuts in a large shallow baking pan.
- In a small saucepan melt butter; blend in San-J Szechuan Sauce, sesame seeds and celery salt.
- Pour evenly over cereal mixture, stirring gently to coat. Mix in rice crackers and pretzel sticks, spreading the mixture evenly across the baking pan.
- Bake for 45 minutes, stirring every 15 minutes.
- Cool completely before serving or storing in airtight container.
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