Back to all Recipes

Szechuan Prawns

6

Special Diet

Gluten-Free

Course

Appetizer, Main Course

Main Ingredient

Seafood

Occasion

Quick & Easy, Entertaining

Ingredients

  • 2 pounds fresh prawns peeled, deveined, tails on
  • ½ cup San-J Szechuan Sauce
  • 1 Tablespoon extra virgin olive oil
  • 3 cloves garlic minced
  • ¼ cup dry white wine
  • 2 Tablespoons butter or margarine
  • 1 Tablespoon fresh Italian parsley chopped
  • 8 cups steamed white rice

Directions

  • In a large glass or other non-reactive bowl, place the prawns in San-J Szechuan Sauce. Mix well and cover tightly. Marinate in the refrigerator for 30 minutes.
  • In a large skillet, heat the olive oil on medium heat.
  • Add the garlic and cook for 1 minute.
  • Add the marinated prawns, the marinade and white wine. Bring to a boil, then reduce the heat to simmer for 4 minutes.
  • Add the butter and blend with a spoon to melt.
  • Remove the prawns from the heat and stir in the parsley.
  • Serve immediately, spooning the prawns and sauce over the steamed rice.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Leave a Reply

Your email address will not be published.

Recipe Rating




During the COVID-19 pandemic, we're here for you. Read more about our enhanced product safety measures for our customers and our staff.
This is default text for notification bar