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Szechuan Scallops

4

Product(s) Used

Special Diet

Dairy-Free, Gluten-Free

Course

Main Course

Main Ingredient

Seafood

Occasion

Quick & Easy

Ingredients

  • 12 oz. Scallops
  • Water for boiling
  • 2 tablespoons Oil
  • 2 cloves Garlic minced
  • 2 oz. Red bell pepper chopped
  • 2 oz. Yellow pepper chopped
  • 2 oz. Green pepper chopped
  • White sesame for garnishing
  • Sauce
  • 2 tablespoons San-J Szechuan Sauce
  • 1 ½ teaspoons Sugar
  • 2 tablespoons Water
  • ½ teaspoon Cornstarch

Directions

  • Bring a pot of water to boil. Cook the scallops for 30 seconds. Remove the scallops from the boiling water with a strainer. Drain and set aside.
  • Mix all the ingredients of the Sauce in a small bowl. Mix well.
  • Heat a wok or skillet with the oil. Add the garlic and stir-fry until aromatic. Add in the bell peppers and stir-fry until you smell the aromas of the bell peppers. Transfer the scallops into the wok or skillet and stir to combine well with the bell peppers.
  • Add in the sauce mixture and continue to stir-fry the scallops. As soon as the sauce thickens, turn off the heat. Transfer the scallops to a serving platter and garnish with the white sesame. 
  • Serve immediately with steamed white or brown rice.

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