Back to all Recipes

T-Bone Steaks with Savory Compound Butter

4

Special Diet

Gluten-Free

Course

Main Course

Main Ingredient

Beef

Occasion

Cookouts, Entertaining

Ingredients

  • 8 tbsp Butter, at room temperature
  • 1 Large shallot, minced
  • 4 Cloves garlic, minced, divided
  • 1/4 cup Chopped chives
  • 1 tbsp Plus 1/4 cup Worcestershire sauce, divided
  • 1/2 cup Olive oil
  • 1/3 cup San-J Tamari Soy Sauce
  • 1/4 cup Freshly squeezed lemon juice
  • 1 tbsp Italian seasoning
  • 1 tsp Black pepper
  • 1 tsp Onion powder
  • 1/2 tsp Kosher or fine sea salt
  • 4 10 ounce T-bone steaks
  • Vegetable oil

Directions

  • Melt 1 tablespoon butter in a small skillet over medium heat. Add the shallots and cook, stirring occasionally, until soft but not browned. Add 2 cloves minced garlic and cook for 30 seconds. Place mixture in a small mixing bowl and let cool.
  • Add the remaining butter, chives, and 1 tablespoon Worcestershire sauce. Mix well.
  • Transfer butter mixture to plastic wrap and form butter into 5-inch-long log. Roll up in plastic, enclosing completely. Refrigerate until firm. (Can be prepared 3 days ahead. Keep refrigerated.)
  • Combine the remaining ¼ cup Worcestershire sauce, remaining 2 minced garlic cloves, olive oil, tamari, lemon juice, Italian seasoning, black pepper, onion powder, and salt in a mixing bowl and mix well. 
  • Pour into a large resealable food storage bag, add the steaks, and marinate in the refrigerator for 1 hour up to 24 hours.
  • Remove the steaks from the marinade, pat dry with paper towels, and let sit at room temperature while the grill heats.
  • Prepare grill for direct heat and preheat to medium-high. Oil the grates with vegetable oil.
  • Grill the steaks with the lid closed for 5 minutes per side or until it reaches an internal temperature of 130 degrees for medium rare. Remove from grill and let rest for 5-10 minutes.
  • Slice the compound butter into 8 slices, top the warm steaks with 2 slices per steak and serve.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Leave a Reply

Your email address will not be published.

Recipe Rating




During the COVID-19 pandemic, we're here for you. Read more about our enhanced product safety measures for our customers and our staff.
This is default text for notification bar