Tamari Carrot Dressing

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  • 1 medium Carrot, cut into about 1-inch chunks
  • 1/4 cup Sweet onion, cut into about 1-inch chunks
  • 1/4 cup Olive oil
  • 3 Tbsp Vinegar
  • 1 Tbsp San-J Tamari Soy Sauce
  • 2 tsp Sugar of choice, optional
  • 1 tsp Fresh ginger, chopped finely


Servings: Makes about 1 cup

​Add all ingredients to a blender and blend well until smooth. If you prefer a less thick dressing, you may add up to 1/8 cup water while blending.

Serving suggestion: Spoon over a bowl full of shredded napa cabbage and red cabbage. Top with roasted chickpeas and halved cherry tomatoes.

This recipe is part of our article, 5 Tasty Asian Dressings to Save You From Salad Boredom. Check it out!

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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