Tamari Carrot Dressing

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  • 1 medium Carrot, cut into about 1-inch chunks
  • 1/4 cup Sweet onion, cut into about 1-inch chunks
  • 1/4 cup Olive oil
  • 3 Tbsp Vinegar
  • 1 Tbsp San-J Tamari Soy Sauce
  • 2 tsp Sugar of choice, optional
  • 1 tsp Fresh ginger, chopped finely


Servings: Makes about 1 cup

​Add all ingredients to a blender and blend well until smooth. If you prefer a less thick dressing, you may add up to 1/8 cup water while blending.

Serving suggestion: Spoon over a bowl full of shredded napa cabbage and red cabbage. Top with roasted chickpeas and halved cherry tomatoes.

This recipe is part of our article, 5 Tasty Asian Dressings to Save You From Salad Boredom. Check it out!

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Tamari Gluten Free Soy Sauce

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