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Tamari Carrot Dressing


Special Diet

Dairy-Free, Gluten-Free, Vegan, Vegetarian



Main Ingredient


Quick & Easy


  • 1 medium Carrot cut into about 1-inch chunks
  • 1/4 cup Sweet onion cut into about 1-inch chunks
  • 1/4 cup Olive oil
  • 3 Tbsp Vinegar
  • 1 Tbsp San-J Tamari Soy Sauce
  • 2 tsp Sweetener of choice (honey, maple syrup, agave, sugar) optional
  • 1 tsp Fresh ginger chopped finely


  • ​Add all ingredients to a blender and blend well until smooth. If you prefer a less thick dressing, you may add up to 1/8 cup water while blending.
  • Serving suggestion: Spoon over a bowl full of shredded napa cabbage and red cabbage. Top with roasted chickpeas and halved cherry tomatoes.
  • This recipe is part of our article, 5 Tasty Asian Dressings to Save You From Salad Boredom. Check it out!

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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