Tamari Chicken
4
Product(s) Used
Special Diet
Dairy-Free, Gluten-Free, Low-SodiumCourse
Main CourseMain Ingredient
ChickenOccasion
Quick & EasyIngredients
- 2/3 cup San-J Tamari Lite 50% Less Sodium
- 2/3 cup sugar
- 2/3 cup water
- 3 tbsp minced garlic
- 3 tbsp minced fresh ginger
- 3 – 3 1/2 pounds (8-10) boneless skinless chicken thighs
- 1 tbsp cornstarch
- cooked rice, for serving
- 1/4 cup chopped green onions
- 2 tbsp sesame seeds
Directions
- Combine tamari, sugar, water, garlic, and ginger in a large pot. Heat over medium heat until the sugar dissolves.
- Add chicken thighs, bring to a boil, reduce heat, and simmer uncovered, turning every 5 minutes until the chicken is almost cooked through, an internal temperature of 155°F.
- Combine cornstarch with 2 tablespoons of water, stir into the sauce, raise the heat back up and continue to cook until the sauce is thick and glossy, and the chicken is 165°F.
- Put rice on a platter, top with chicken and sauce, garnish with green onions and sesame seeds.
