Tamari Chili Roasted Potatoes
6
Product(s) Used
Special Diet
Dairy-Free, Gluten-Free, VegetarianCourse
Side DishMain Ingredient
Occasion
Entertaining, HolidaysIngredients
- 2 ½ – 3 pounds baby Yukon Gold potatoes cut in half
- 2 tablespoons olive oil
- 3 garlic cloves grated
- 2 tablespoons San-J Tamari or San-J No Soy Tamari for soy-free
- 2 tablespoons brown sugar
- 1 ½ tablespoons chili garlic sauce
- 2 green onions chopped
Directions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Place potatoes on parchment, drizzle with oil, toss to coat, and roast for 15 minutes. Flip potatoes and roast for another 10 minutes or until fork tender.
- Combine garlic, Tamari, brown sugar, and chili garlic sauce in a large bowl and whisk. Add the potatoes and toss to coat. Stir in the green onions and serve.
To make this gluten-free dish also soy-free, swap San-J Tamari with San-J No Soy Tamari.
