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Tamari Chili Roasted Potatoes

6

Special Diet

Dairy-Free, Gluten-Free, Vegetarian

Course

Side Dish

Main Ingredient

Occasion

Entertaining, Holidays

Ingredients

  • 2 ½ – 3 pounds baby Yukon Gold potatoes cut in half
  • 2 tablespoons olive oil
  • 3 garlic cloves grated
  • 2 tablespoons San-J Tamari
  • 2 tablespoons brown sugar
  • 1 ½ tablespoons chili garlic sauce
  • 2 green onions chopped

Directions

  • Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • Place potatoes on parchment, drizzle with oil, toss to coat, and roast for 15 minutes. Flip potatoes and roast for another 10 minutes or until fork tender.
  • Combine garlic, Tamari, brown sugar, and chili garlic sauce in a large bowl and whisk. Add the potatoes and toss to coat. Stir in the green onions and serve.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.