Tamari Chili Roasted Potatoes

Name: Tamari Chili Roasted Potatoes
Ingredients: 2 ½ - 3 pounds baby Yukon Gold potatoes (cut in half); 2 tablespoons olive oil; 3 garlic cloves (grated); 2 tablespoons San-J Tamari; 2 tablespoons brown sugar; 1 ½ tablespoons chili garlic sauce; 2 green onions (chopped)

Product(s) Used

Tamari Soy Sauce
– Gluten Free

Special Diet

Dairy-Free, Gluten-Free, Vegetarian

Course

Side Dish

Main Ingredient

Occasion

Entertaining, Holidays

Ingredients

2 ½ – 3 pounds baby Yukon Gold potatoes cut in half
2 tablespoons olive oil
3 garlic cloves grated
2 tablespoons San-J Tamari
2 tablespoons brown sugar
1 ½ tablespoons chili garlic sauce
2 green onions chopped

Directions

Preheat oven to 400°F. Line a baking sheet with parchment paper.
Place potatoes on parchment, drizzle with oil, toss to coat, and roast for 15 minutes. Flip potatoes and roast for another 10 minutes or until fork tender.
Combine garlic, Tamari, brown sugar, and chili garlic sauce in a large bowl and whisk. Add the potatoes and toss to coat. Stir in the green onions and serve.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.