Tamari Goat Cheese Log with Pistachios and Furikake
8
Product(s) Used
Special Diet
Gluten-FreeCourse
Appetizer, Dips & SnacksMain Ingredient
Occasion
Entertaining, HolidaysIngredients
- 8 ounces goat cheese, at room temperature
- 8 ounces cream cheese, at room temperature
- 2 tablespoons San-J Tamari
- 2 tablespoons honey or maple syrup
- ½ cup roasted shelled pistachios, finely chopped
- 2 tablespoons furikake
- Fresh herbs like chives or parsley for garnish optional
- Gluten-free crackers, sliced baguette, vegetables for serving
Directions
- Mix the goat cheese, cream cheese, tamari, and honey or maple syrup.
- Shape the cheese mixture into a log and place it on a piece of plastic wrap or parchment paper. Wrap tightly and refrigerate for at least 30 minutes to firm up.
- Mix the chopped pistachios and furikake on a clean, flat surface or a large plate. Unwrap the chilled goat cheese log and roll it over the pistachio and furikake mixture, pressing gently to adhere the coating evenly on all sides.
- Place the coated cheese log on a serving platter and garnish with fresh herbs if desired.
- Serve with your choice of crackers, sliced baguette, or fresh vegetables.
This dish can be made up to a day in advance. Store in the refrigerator and bring to room temperature before serving.
