Tamari Ice Cream with Toasted Pecan MarshmallowsCreated by San-J Back to all recipes
- 1.5 qt (6 cups) Gluten free vanilla ice cream (or your favorite vanilla ice cream)
- 3 teaspoons San-J Tamari Soy Sauce
- 1½ cup Toasted pecans, chopped (save about ½ cup whole pecans for topping)
- 1 cup Toasted mini marshmallows
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.