1/4cupSan-J Organic Tamari 25% Less Sodium Soy Sauce
1tablespoonhoney
1tablespoonSriracha
1tablespoongarlicminced
2tablespoonswater
2teaspoonscornstarch
1cupwhite ricecooked
1/2teaspoonsalt
1/2teaspoonpepper
1/4cuppumpkin seeds
1tablespooncilantrochopped
Directions
Preheat your oven to 400°F.
Prep and cut your veggies. Toss your veggies with 2 tablespoons of olive oil and season with salt and pepper. Spread them evenly on a baking dish and cook for 20 minutes.
Season chicken thighs with salt and pepper.
To a hot pan, add 1 tablespoon of olive oil and your chicken thighs. Cook for about 3-4 minutes each side and remove from heat.
In a small bowl, whisk San-J Organic Tamari 25% Less Sodium Soy Sauce, honey, Sriracha, and minced garlic.
Add your cooked veggies to your pan with chicken on low heat.
Pour your whisked sauce and mix well.
In a small bowl, mix your water and cornstarch. Add to your chicken and veggies and mix well.
Remove from heat and serve over a bowl of white rice. Top with chopped cilantro and pumpkin seeds. Enjoy!
Recipe by @Cookingwcata.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.