Tamari TofuCreated by San-J Back to all recipes
- 1 package of Tofu
- grapeseed oil (or any oil with a high smoke point and neutral flavor)
- San-J Tamari Soy Sauce (enough to coat the tofu)
- seasonings if desired; onion and garlic powders, red pepper flakes, cumin, etc.
Drain tofu, then press at least 15 minutes and up to an hour. To press tofu without a tofu press, wrap in a clean towel and allow to sit on the counter with weight on it, like a heavy bowl.
Preheat oven to 425º with the rack on the bottom shelf.
Dice pressed tofu into 1-inch cubes, or into strips if preferred. Toss with oil, San-J Tamari Soy Sauce, and seasonings if desired.
Spread tofu onto a baking sheet in one layer. Bake 20 minutes or until brown and crispy around the edges.
Perfect for grain bowls and salads!
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.