Tamari Tofu

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  • 1 package of Tofu
  • grapeseed oil (or any oil with a high smoke point and neutral flavor)
  • San-J Tamari Soy Sauce (enough to coat the tofu)
  • seasonings if desired; onion and garlic powders, red pepper flakes, cumin, etc.


Servings: 4

Drain tofu, then press at least 15 minutes and up to an hour. To press tofu without a tofu press, wrap in a clean towel and allow to sit on the counter with weight on it, like a heavy bowl.

Preheat oven to 425º with the rack on the bottom shelf.

Dice pressed tofu into 1-inch cubes, or into strips if preferred. Toss with oil, San-J Tamari Soy Sauce, and seasonings if desired.

Spread tofu onto a baking sheet in one layer. Bake 20 minutes or until brown and crispy around the edges. 

Perfect for grain bowls and salads!

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Organic Tamari Gluten Free Soy Sauce

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