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Tamari Tofu


Special Diet

Dairy-Free, Gluten-Free, Vegan, Vegetarian


Main Course

Main Ingredient



Quick & Easy


  • 1 package of Tofu
  • grapeseed oil or any oil with a high smoke point and neutral flavor
  • San-J Tamari Soy Sauce enough to coat the tofu
  • seasonings if desired; onion and garlic powders, red pepper flakes, cumin, etc.


  • Drain tofu, then press at least 15 minutes and up to an hour. To press tofu without a tofu press, wrap in a clean towel and allow to sit on the counter with weight on it, like a heavy bowl.
  • Cut pressed tofu into 1-inch cubes, or into strips if preferred. In a large bowl or directly on a baking sheet, toss with oil, San-J Tamari Soy Sauce, and seasonings if desired. Allow to marinate while oven preheats.
  • Preheat oven to 425º with the rack on the bottom shelf.
  • Spread tofu onto a baking sheet in one layer. Bake 20 minutes or until brown and crispy around the edges. 
  • Serve in grain bowls and salads!

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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