Recipes

Tamari Umami Burgers

Created by Carol Kicinski Back to all recipes

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Ingredients

1 tablespoon unsalted butter
1 tablespoons olive oil
4 cups thinly sliced onions
1 pound lean ground beef
1 1/2 teaspoons San-J Tamari Lite 50% Less Sodium Gluten Free Soy Sauce
2 cloves garlic, finely grated
1 teaspoon black pepper
1/2 teaspoon sugar
4 lettuce leaves

Instructions

Servings: 4

Heat butter and olive oil in a large skillet over medium-low heat until the butter is melted. Add the onions and cook, stirring occasionally, until the onions are very soft and caramelized, about 30 minutes.

In a mixing bowl, combine the ground beef, San-J Tamari Lite 50% Less Sodium Gluten Free Soy Sauce, garlic, pepper, and sugar. Mix to combine and let sit of 15 minutes. Divide the mixture into 4 equal portions and shape into patties. Cook in a skillet or on a grill 3 minutes per side for medium. Serve on a lettuce leaf topped with a quarter of the onions.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.