Tangy Pork Chops with Sweet Corn Relish

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  • 1 Tablespoon extra virgin olive oil
  • 6 6-ounce pork loin chops
  • salt and pepper to taste
  • 1 large white onion, finely chopped
  • 1 cup San-J Sweet & Tangy Sauce
  • 1 cup apple juice
  • ½ cup chicken broth
  • 1 ½ cups frozen kernel corn, thawed
  • fresh, chopped parsley to garnish


Servings: 6

In a large skillet, heat the oil on medium-high heat until hot, but not smoking. Season each side of the pork loin chops with salt and pepper. Sauté the onions for 1 minute and then add the pork loin chops, browning them on both sides, about 2 minutes each.

In a medium mixing bowl, combine the San-J Sweet & Tangy Sauce, apple juice and chicken broth and blend well. Add the sauce to the pork chops and bring the sauce to a boil. Reduce the heat and simmer for 20 minutes, or until the chops are cooked through. About 3 minutes before the chops are done, add the corn. To serve, place the chops on a large platter and spoon the corn, onions and sauce over the chops, then sprinkle with parsley.

Product Used

Sweet & Tangy Sauce

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