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Teriyaki Chicken and Rice Soup
Special DietDairy-Free, Gluten-Free
Main IngredientPoultry, Rice & Grains
OccasionBento Lunch Box Recipes, Kid-Friendly, Quick & Easy
- 4 cups Gluten Free Chicken Broth
- 1/2 cup San-J Teriyaki Sauce
- 2 cups Chicken cooked and shredded
- 1 1/2 cups Rice cooked
- 1 cup Carrots shredded
- Salt and pepper to taste
- Combine all ingredients including the San-J Teriyaki Sauce in a sauce pan. Bring to a boil, lower the heat, and simmer for 5 minutes or until the carrots are tender.
- Place in food containers that keep food hot.
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