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Teriyaki Chicken and Rice Soup


Special Diet

Dairy-Free, Gluten-Free



Main Ingredient

Poultry, Rice & Grains


Quick & Easy, Bento Lunch Box Recipes, Kid-Friendly


  • 4 cups Gluten Free Chicken Broth
  • 1/2 cup San-J Teriyaki Sauce
  • 2 cups Chicken cooked and shredded
  • 1 1/2 cups Rice cooked
  • 1 cup Carrots shredded
  • Salt and pepper to taste


  • Combine all ingredients including the San-J Teriyaki Sauce in a sauce pan. Bring to a boil, lower the heat, and simmer for 5 minutes or until the carrots are tender.
  • Place in food containers that keep food hot.
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* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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