Teriyaki Chicken Skewers

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  • 1 pound Chicken breast
  • 1 Green bell pepper
  • 1 Red bell pepper
  • 1 White or yellow onion
  • 1 handful Cherry tomatoes
  • 1/2 cup San-J Teriyaki Sauce


Servings: 4

Cut chicken into 1" x 1" x 1/2" slices. Cut bell peppers and onions into 1" squares. 

Marinate all ingredients in 1/4 cup San-J Teriyaki Sauce for 30 minutes. If using wooden skewers, soak in water for 20 minutes while ingredients are marinating. Discard marinade when done. 

‚ÄčThread ingredients onto skewers. Grill over medium-high heat for 4 minutes per side, until chicken is no longer pink. While grilling, baste each side with additional sauce. 

Serve kabobs straight from the skewers, or add to choice of grain and greens to make a salad or grain bowl. 

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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