Recipes

Teriyaki Chicken Wings

Created by Line Arias, writer at Nonnabox.com Back to all recipes

Rated:

Ingredients

2 pounds chicken wings
1/2 cup Tamari Soy Sauce
1/2 cup sugar
2 tablespoons fresh garlic, minced
2 tablespoons fresh ginger, grated
3 tablespoons sesame seeds

Instructions

Servings: 12

Combine Tamari Soy Sauce, sugar, sesame seeds, garlic, and ginger in a small bowl to make the marinade.

Place the chicken wings in a baking dish and pour ¼ of the marinade over them, reserving the rest for later. Cover and place in the fridge for at least 2 hours.

Once wings have marinated for 2 hours, preheat the oven to 400º F.

Pour the reserved marinade mixture into a pot and boil it until the sauce thickens enough to coat the back of a spoon. Set aside.

Remove the chicken wings from the fridge and bake for 25 minutes.

Serve hot with the extra sauce drizzled on top.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.