Teriyaki Chicken Wings

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  • 2 pounds chicken wings
  • 1/2 cup Tamari Soy Sauce
  • 1/2 cup sugar
  • 2 tablespoons fresh garlic, minced
  • 2 tablespoons fresh ginger, grated
  • 3 tablespoons sesame seeds


Servings: 12

Combine Tamari Soy Sauce, sugar, sesame seeds, garlic, and ginger in a small bowl to make the marinade.

Place the chicken wings in a baking dish and pour ¼ of the marinade over them, reserving the rest for later. Cover and place in the fridge for at least 2 hours.

Once wings have marinated for 2 hours, preheat the oven to 400º F.

Pour the reserved marinade mixture into a pot and boil it until the sauce thickens enough to coat the back of a spoon. Set aside.

Remove the chicken wings from the fridge and bake for 25 minutes.

Serve hot with the extra sauce drizzled on top.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Tamari Gluten Free Soy Sauce

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