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Teriyaki Chicken Wings


Special Diet

Dairy-Free, Gluten-Free


Main Course

Main Ingredient



Quick & Easy, Entertaining


  • 2 pounds chicken wings
  • 1/2 cup Tamari Soy Sauce
  • 1/2 cup sugar
  • 2 tablespoons fresh garlic minced
  • 2 tablespoons fresh ginger grated
  • 3 tablespoons sesame seeds


  • Combine Tamari Soy Sauce, sugar, sesame seeds, garlic, and ginger in a small bowl to make the marinade.
  • Place the chicken wings in a baking dish and pour ¼ of the marinade over them, reserving the rest for later. Cover and place in the fridge for at least 2 hours.
  • Once wings have marinated for 2 hours, preheat the oven to 400º F.
  • Pour the reserved marinade mixture into a pot and boil it until the sauce thickens enough to coat the back of a spoon. Set aside.
  • Remove the chicken wings from the fridge and bake for 25 minutes.
  • Serve hot with the extra sauce drizzled on top.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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