Teriyaki Noodles
4
Product(s) Used
Special Diet
Dairy-Free, Gluten-FreeCourse
Main Course, Side DishMain Ingredient
Pasta & NoodlesOccasion
Quick & Easy, Bento Lunch Box Recipes, Entertaining, Kid-FriendlyIngredients
- 8 oz rice noodles
- 6 tbsp SAN-J Teriyaki Sauce
- 1 1/2 cups ham, cooked and diced
- 1 cup canned pineapple chunks, drained and diced
- 1 cup shredded carrots
- 1/4 cup peanuts chopped
- 2 tbsp fresh cilantro leaves
Directions
- Cook the pasta according to the package directions. Rinse with cold water and drain.
- Put the noodles in a large mixing bowl, add SAN-J Teriyaki Sauce and toss well to coat the noodles with the sauce. Add the ham, pineapple, and carrots. Toss to combine.
- Garnish with peanuts and cilantro, if desired. Serve immediately or refrigerate until serving.
Check out more teriyaki sauce main course recipes.Â
