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Teriyaki Pork with Pineapple and Peppers


Special Diet

Dairy-Free, Gluten-Free


Main Course

Main Ingredient



Quick & Easy


  • 1.5 pound pork loin fillet
  • 1/2 cup San-J Teriyaki Sauce divided
  • 2-3 cups freshly chopped pineapple
  • 1 green bell pepper seeded and chopped
  • 1 red bell pepper seeded and chopped


  • Preheat oven to 375 degrees. Lightly oil a casserole dish or a large cast iron skillet. Place the pork loin in the center of the dish and brush ¼ cup of San-J Teriyaki Sauce over the pork.
  • In a large bowl combine the pineapple and bell peppers with the remaining ¼ cup Teriyaki sauce and toss to coat. Place the pineapple and peppers around the pork.  
  • Bake 35-40 minutes until pork is cooked through. Cooking times may vary based on the size of the pork. The cooking time reflected is for a 1.5 pound pork loin fillet.
  • Slice pork loin and serve warm with scoops of the pineapple and peppers. Tastes great with rice and extra Teriyaki sauce. Enjoy!

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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