Teriyaki Sticky Wings
8
Product(s) Used
Special Diet
Dairy-Free, Gluten-FreeCourse
Appetizer, Dips & SnacksMain Ingredient
PoultryOccasion
Quick & Easy, Entertaining, Holidays, Kid-FriendlyIngredients
- 1/2 cup San-J Teriyaki Sauce
- 1/2 cup honey
- 3 lbs chicken wing drummettes
- 2 tsp toasted sesame seeds
Directions
- Preheat oven to 475°F. Line 2 rimmed baking sheets with foil.
- Combine the San J Teriyaki Sauce with the honey. Pour half the mixture into a large mixing bowl, add the chicken wings and toss to coat.
- Place the chicken wings on the prepared baking sheets, skin side down, and bake for 20 minutes. Discard any leftover marinade.
- Reserve 2 tablespoons from the remaining honey-Teriyaki mixture. Pour the remaining sauce into a small serving bowl.
- Turn the chicken wings over, brush with the 2 tablespoons of sauce and cook for another 2 minutes.
- Sprinkle the wings with the sesame seeds and serve with the reserved sauce for dipping.
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