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Teriyaki Sticky Wings

8

Special Diet

Dairy-Free, Gluten-Free

Course

Appetizer

Main Ingredient

Poultry

Occasion

Entertaining, Holidays, Kid-Friendly, Quick & Easy

Ingredients

  • 1/2 cup San-J Teriyaki Sauce
  • 1/2 cup honey
  • 3 lbs chicken wing drummettes
  • 2 tsp toasted sesame seeds

Directions

  • Preheat oven to 475°F. Line 2 rimmed baking sheets with foil.
  • Combine the San J Teriyaki Sauce with the honey.  Pour half the mixture into a large mixing bowl, add the chicken wings and toss to coat.  
  • Place the chicken wings on the prepared baking sheets, skin side down, and bake for 20 minutes.  Discard any leftover marinade.
  • Reserve 2 tablespoons from the remaining honey-Teriyaki mixture.  Pour the remaining sauce into a small serving bowl.  
  • Turn the chicken wings over, brush with the 2 tablespoons of sauce and cook for another 2 minutes. 
  • Sprinkle the wings with the sesame seeds and serve with the reserved sauce for dipping.
Check out more appetizer recipes.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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