Teriyaki Tempeh Stir Fry
4
Product(s) Used
Special Diet
Dairy-Free, Gluten-Free, VegetarianCourse
Main CourseMain Ingredient
VegetablesOccasion
Quick & EasyIngredients
- 1 pound Tempeh cut into 1/4 inch-thick slices
- 2 Tablespoons Grapeseed oil or any high-heat oil such as canola or peanut oil
- 3 cups Kale stems removed, leaves chopped
- 1/2 cup Carrot julienned
- 1/2 cup Frozen shelled edamame
- 3/4 cup San-J Teriyaki Sauce
Directions
- In a large frying pan or a wok, heat oil over high heat.
- Add the tempeh and cook until golden brown and crispy. Add the vegetables and sauté for about 1-2 minutes. Pour the San-J Teriyaki Sauce into the pan and cook, stirring occasionally for about 2-3 more minutes.
- Serve with white rice.
Check out more teriyaki sauce main course recipes.
