Teriyaki Tempeh Stir Fry

Name: Teriyaki Tempeh Stir Fry
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 pound Tempeh (cut into 1/4 inch-thick slices); 2 Tablespoons Grapeseed oil (or any high-heat oil such as canola or peanut oil); 3 cups Kale (stems removed, leaves chopped); 1/2 cup Carrot (julienned); 1/2 cup Frozen shelled edamame; 3/4 cup San-J Teriyaki Sauce

Product(s) Used

Teriyaki Sauce
– Gluten Free

Special Diet

Dairy-Free, Gluten-Free, Vegetarian

Course

Main Course

Main Ingredient

Vegetables

Occasion

Quick & Easy

Ingredients

1 pound Tempeh cut into 1/4 inch-thick slices
2 Tablespoons Grapeseed oil or any high-heat oil such as canola or peanut oil
3 cups Kale stems removed, leaves chopped
1/2 cup Carrot julienned
1/2 cup Frozen shelled edamame
3/4 cup San-J Teriyaki Sauce

Directions

In a large frying pan or a wok, heat oil over high heat.
Add the tempeh and cook until golden brown and crispy. Add the vegetables and sauté for about 1-2 minutes. Pour the San-J Teriyaki Sauce into the pan and cook, stirring occasionally for about 2-3 more minutes.
Serve with white rice.

Check out more teriyaki sauce main course recipes.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.