2TablespoonsGrapeseed oilor any high-heat oil such as canola or peanut oil
3cupsKalestems removed, leaves chopped
1/2cupCarrotjulienned
1/2cupFrozen shelled edamame
3/4cupSan-J Teriyaki Sauce
Directions
In a large frying pan or a wok, heat oil over high heat.
Add the tempeh and cook until golden brown and crispy. Add the vegetables and sauté for about 1-2 minutes. Pour the San-J Teriyaki Sauce into the pan and cook, stirring occasionally for about 2-3 more minutes.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.