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Thai Green Curry Chicken

Special Diet

Dairy-Free, Gluten-Free


Main Course

Main Ingredient



Quick & Easy


  • 2-3 lbs boneless, skinless chicken thighs or breasts cut into 1-inch chunks
  • 1 12-oz package San-J Thai Green Curry Slow & Pressure Cooker Sauce


Slow Cooker

  • Add chicken to 6 qt. slow cooker. Stir in contents of sauce packet.
  • Cover and cook on low for 4-5 hours, or until cooked through and tender.

Pressure Cooker

  • Add chicken to 6 qt. electric pressure cooker. Stir in contents of sauce packet plus 1/2 cup of water. Mix with chicken evenly. 
  • Secure the lid and turn the valve to the sealing position. Set to pressure cook on high for 15 minutes. 
  • When finished cooking, turn off the heat, release steam, then open pressure cooker. 
    For thicker sauce, whisk mixture of cornstarch and water into hot, simmering sauce in the cooker and cook to desired thickness.
    Appliances may vary. Follow cooking instructions of your device.

Serving Suggestion

  • Serve over rice. Garnish with fresh cilantro, sliced red pepper, and chopped peanuts.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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